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Shandong Yuxin Soybean Protein Co.,Ltd

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textured vegetable protein
textured vegetable protein
Specification: HACCP, IP, HALAL, KOSHER
Detail: Basic Parameter of textured protein: Protein( dry basis, %): (N *6.25) 50.0 min Weight(g/l): 170-440 Moisture(%): 10.0 max Fat(dry basis, %): 1.5 Textured Vegetable Protein(TVP) of 4 assortments: normal, ¨R50% colore...
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